HNRM Hotel and Restaurant Management

HNRM   2333   Intro to Hotel & Restaur Indus

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

An introduction to the history of services management, the organizational forms and professional opportunities in the hospitality industry.

HNRM   3090   Selected Topics in Hotel and Restaurant Management

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

Provides students with the opportunity to study contemporary and international topics and issues relevant to the hotel and restaurant management profession.

Cross Listing(s): HNRM   3090S.

HNRM   3090S   Selected Topics in Hotel and Restaurant Management

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

Provides students with the opportunity to study contemporary and international topics and issues relevant to the hotel and restaurant management profession.

Cross Listing(s): HNRM   3090.

HNRM   3331   Hospitality Industry Management I

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

An introduction to the history of services management, the organizational forms and professional opportunities in the hospitality industry.

HNRM   3336   Hotel Operations

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

Focuses on four major lodging management components: service management, operations management, developing leadership potential and employee productivity.

Prerequisite(s): A minimum grade of "C" in all of the following HNRM   3331 and ACCT   2030 or ACCT   2101 and ACCT   2102.

HNRM   3337   Promoting the Hospitality Industry

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

This course applies marketing concepts to the promotion of hotel and restaurant operations.

Prerequisite(s): A minimum grade of "C" in HNRM   3331.

HNRM   3338   Hospitality Industry Management II

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

This course applies the principles of management and human resources to hotel and restaurant operations.

Prerequisite(s): HNRM   3331.

Cross Listing(s): HNRM   3338S.

HNRM   3338S   Hosp Ind Mgmt 2

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

This course applies the principles of management and human resources to hotel and restaurant operations.

Prerequisite(s): HNRM   3331.

Cross Listing(s): HNRM   3338.

HNRM   4334   Food and Beverage Operations

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

Emphasis is placed on strategic planning, the budgetary process, productivity, purchasing and the use of technological advances affecting profitability and customer satisfaction in a food serve facility.

Prerequisite(s): A minimum grade of "C" in HNRM   3331 and HNRM   3337.

HNRM   4335   Restaurant Management

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

This course focuses on various aspects of restaurant management including guest service, employee supervision, food procurement, reservations and inventory control.

Prerequisite(s): A minimum grade of "C" in HNRM   3331.

HNRM   4336   Hospitality Issues and Perspectives

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

The study of organizations, strategic planning and implementation, leadership and decision processes in the hospitality industry.

Prerequisite(s): A minimum grade of "C" in HNRM   3331 and HNRM   3336.

HNRM   4730   Internship in Hospitality Management

3 Credit Hours.   3 Lecture Hours.   0 Lab Hours.

Supervised work-study program in a hotel, restaurant or resort. Students are expected to be employed in a full-time, semester-long position with a business that is approved by HNRM Internship Director.

HNRM   4899   Directed Individual Study

1-6 Credit Hours.   0 Lecture Hours.   0 Lab Hours.

Provides the student with the opportunity to investigate an area of interest under the direction of a faculty mentor.