HNRM Hotel and Restaurant Mgt
HNRM 3090 Selected Topics in Hotel and Restaurant Management
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
Provides students with the opportunity to study contemporary and international topics and issues relevant to the hotel and restaurant management profession.
HNRM 3331 Hospitality Industry Management I
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
An introduction to the history of services management, the organizational forms and professional opportunities in the hospitality industry.
HNRM 3336 Hotel Operations
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
Focuses on four major lodging management components: service management, operations management, developing leadership potential and employee productivity.
Prerequisite(s): A minimum grade of "C" in all of the following HNRM 3331 and ACCT 2030 or ACCT 2101 and ACCT 2102.
HNRM 3337 Promoting the Hospitality Industry
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
This course applies marketing concepts to the promotion of hotel and restaurant operations.
Prerequisite(s): A minimum grade of "C" in HNRM 3331.
HNRM 3338 Hospitality Industry Management II
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
This course applies the principles of management and human resources to hotel and restaurant operations.
Prerequisite(s): HNRM 3331.
HNRM 4334 Food and Beverage Operations
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
Emphasis is placed on strategic planning, the budgetary process, productivity, purchasing and the use of technological advances affecting profitability and customer satisfaction in a food service facility.
Prerequisite(s): A minimum grade of "C" in HNRM 3331 and HNRM 3337.
HNRM 4335 Restaurant Management
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
This course focuses on various aspects of restaurant management including guest service, employee supervision, food procurement, reservations and inventory control.
Prerequisite(s): A minimum grade of "C" in HNRM 3331.
HNRM 4336 Hospitality Issues and Perspectives
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
The study of organizations, strategic planning and implementation, leadership and decision processes in the hospitality industry.
Prerequisite(s): A minimum grade of "C" in HNRM 3331 and HNRM 3336.
HNRM 4730 Internship in Hospitality Management
3 Credit Hours. 3 Lecture Hours. 0 Lab Hours.
Supervised work-study program in a hotel, restaurant or resort. Students are expected to be employed in a full-time, semester-long position with a business that is approved by HNRM Internship Director.
Prerequisite(s): Junior standing and at least one upper division course in the major. Good academic standing (minimum cumulative GPA is 2.0).
HNRM 4899 Directed Individual Study
1-6 Credit Hours. 0 Lecture Hours. 0 Lab Hours.
Provides the student with the opportunity to investigate an area of interest under the direction of a faculty mentor.