ANTH 4340 - Anthropology of Foodways (3 Credit Hours)

Lecture Hours: 3 Lab Hours: 0
This course examines foodways, a central focus of Anthropology since the earliest days of the discipline. Our study is situated within the global political economy and focused on anthropology’s unique contribution to the study of foodways. Topics will include cultural practices surrounding food selection, preparation, sharing, and consumption in a variety of cultures and contexts.

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