BIOL 5346 - Agroecology (4 Credit Hours)

Lecture Hours: 0,3 Lab Hours: 0,3
Agroecology provides the theoretical and conceptual framework for sustainable agriculture with an emphasis on underlying environmental factors, crop plants and animals. Topics include biotic and abiotic factors influencing biodiversity, interaction and stability of agroecosystems, organic farming, agroforestry, energy-use in agriculture and ways to transition towards sustainability.

Prerequisite(s): A minimum grade of “C” in BIOL 3131, BIOL 3133, BIOL 3134, and prior completion of BIOL 2120 or BIOL 3535.
Cross Listing(s): BIOL 5346G.

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