BIOL 5347 - Fisheries Biology (4 Credit Hours)

Lecture Hours: 0,3 Lab Hours: 0,3
Examines the principles and practices of fisheries management and fish conservation, built on a foundation of biology, ecology, and fisheries science, with emphasis on freshwater North American species and environments. Laboratory emphasizes applied methods for collection, analysis, and interpretation of fisheries data. Field trips are required.

Prerequisite(s): A minimum grade of “C” in BIOL 3131, BIOL 3133, and BIOL 3134.
Cross Listing(s): BIOL 5347G.