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Nov 21, 2024
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2022-2023 Academic Catalog [ARCHIVED CATALOG]
World Languages and Cultures - Concentration in Chinese Studies, B.A.
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General Requirements (Core Areas A - E) Credit Hours: 42
Additional Requirements Credit Hours: 4
Area F - Courses Appropriate to Major
Required Credit Hours: 0-6
Elective Courses Credit Hours: 12-18
Any lower-division course in any field in which knowledge of a world language will benefit the student is acceptable for Area F. Students should consult with their advisor on appropriate courses for Area F. Additional language courses are encouraged:
Major Requirements Credit Hours: 24
Minor or Second Major Required Credit Hours: 15-30
- Select 15-30 credit hours of Minor or Second Major courses (credit hours will vary according to minor or second major)
Free Electives Credit Hours: 6-21
- Select 6-21 credit hours of Electives as needed to complete 124 total credit hours (advisor approved)
Total Credit Hours: 124
Other Program Requirements
- Students must earn a minimum grade of “C” in each course in the major.
- Students must complete the World Languages & Cultures Exit Exam.
- Students must complete a minimum of 39 upper-division hours.
Honors in Chinese
To graduate with Honors in World Languages & Cultures with a concentration in Chinese Studies, a student must:
- be admitted to the Honors College;
- successfully complete an additional six credit hours in CHIN at the 4000-level (for a total of 30 hours of upper-division CHIN), three of which must be CHIN 4890 (Honors);
- successfully complete and present an Honors Thesis or Capstone Project;
- be in good standing in the Honors College at the time of graduation.
Advisement
Undergraduate Academic Advisement at Georgia Southern is provided to all degree-seeking undergraduate students by professional advisors. Academic Advisors are located on all three Georgia Southern University campuses. Students are required to meet with their assigned Academic Advisor at least once a semester. For more information visit the Academic Advisement catalog page.
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