Minor Course Requirements Credit Hours: 6

• NTFS 2530 - Nutrition and Health (3 Credit Hours)
• NTFS 2534 - Introductory Food Science (3 Credit Hours)

Total Credit Hours: 15

The Nutrition and Food Science Minor is open to any student interested in Nutrition and Food Science.

Contact

Dr. John Dobson, Interim Chair,
Department of Health Sciences and Kinesiology
Statesboro Campus, Hollis Building, Room 2115
(912) 478-0200

Advisement

Undergraduate Academic Advisement at Georgia Southern is provided to all degree-seeking undergraduate students by professional advisors. Academic Advisors are located on all three Georgia Southern University campuses. Students are required to meet with their assigned Academic Advisor at least once a semester. For more information visit Academic Advisement .