Nutrition and Food Science - Emphasis in Food Science/ Food Systems Administration, B.S.

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General Requirements (Core A - E) Credit Hours: 42

Degree Requirements: 124 Credit Hours

See Core Curriculum for required courses in Area A1 through Area E.

Additional Requirements Credit Hours: 4

Area F - Courses Appropriate to Major Credit Hours: 18

Select 18 credit hours from the following:

Major Requirements Credit Hours: 60

Nutrition and Food Science Core (26 credit hours):

Food Science/Food Systems Administration Core (22 credit hours):

Select 12 credit hours from the following Guided Electives:

Total Credit Hours: 124

Honors in Nutrition and Food Science

To graduate with Honors in Nutrition and Food Science a student must:

Be admitted to the Honors College;
Successfully complete at least four credit hours of HONS 4610 Honors Research Seminar over four semesters as Guided Electives
Successfully complete and present an Honors Thesis or Capstone Project;
Be in good standing in the Honors College at the time of graduation

Program Admission Criteria

2.0 GPA for Community Nutrition and Food Science/Food Service Administration Emphases.

Program Progression Requirements

Students must earn a minimum grade of “C” in all courses in Area F and within the major including non-major requirements.
Students must also earn a minimum grade of “C” in a prerequisite course prior to registering for an advanced course.

Advisement

Undergraduate Academic Advisement at Georgia Southern is provided to all degree-seeking undergraduate students by professional advisors. Academic Advisors are located on all three Georgia Southern University campuses. Students are required to meet with their assigned Academic Advisor at least once a semester. For more information visit Academic Advisement .