Jan 30, 2023  
2022-2023 Academic Catalog 
  
2022-2023 Academic Catalog

Nutrition and Food Science - Emphasis in Food Science/ Food Systems Administration, B.S.


General Requirements (Core A - E) Credit Hours: 42


Degree Requirements: 124 Credit Hours


See Core Curriculum  for required courses in Area A1 through Area E.

Additional Requirements Credit Hours: 4


Major Requirements Credit Hours: 60


Total Credit Hours: 124


Honors in Nutrition and Food Science

To graduate with Honors in Nutrition and Food Science a student must:

  • Be admitted to the Honors College;
  • Successfully complete at least four credit hours of HONS 4610 Honors Research Seminar  over four semesters as Guided Electives
  • Successfully complete and present an Honors Thesis or Capstone Project;
  • Be in good standing in the Honors College at the time of graduation

Program Admission Criteria

  • 2.0 GPA for Community Nutrition and Food Science/Food Service Administration Emphases.

Program Progression Requirements

  • Students must earn a minimum grade of “C” in all courses in Area F and within the major including non-major requirements.
  • Students must also earn a minimum grade of “C” in a prerequisite course prior to registering for an advanced course.

Advisement

Undergraduate Academic Advisement at Georgia Southern is provided to all degree-seeking undergraduate students by professional advisors. Academic Advisors are located on all three Georgia Southern University campuses. Students are required to meet with their assigned Academic Advisor at least once a semester. For more information visit Academic Advisement .