General Requirements (Core A - E) Credit Hours: 42

Additional Requirements Credit Hours: 4

Area F - Courses Appropriate to Major Credit Hours: 18

• ACCT 2030 - Survey of Accounting (3 Credit Hours)
• BIOL 2260K - Foundations of Microbiology (4 Credit Hours)
• KINS 2511 - Human Anatomy and Physiology I Laboratory (1 Credit Hour)
• KINS 2512 - Human Anatomy and Physiology II Laboratory (1 Credit Hour)
• KINS 2531 - Human Anatomy and Physiology I (3 Credit Hours)
• KINS 2532 - Human Anatomy and Physiology II (3 Credit Hours)
• NTFS 2534 - Introductory Food Science (3 Credit Hours)

Major Requirements Credit Hours: 60

Total Credit Hours: 124

Honors in Nutrition and Food Science

To graduate with Honors in Nutrition and Food Science a student must:

• Be admitted to the Honors College;
• Successfully complete at least four credit hours of HONS 4610 Honors Research Seminar  over four semesters
• Successfully complete and present an Honors Thesis or Capstone Project;
• Be in good standing in the Honors College at the time of graduation

Program Admission Criteria

• 2.0 GPA for Community Nutrition and Food Science/Food Service Administration Emphases.

Program Progression Requirements

• Students must earn a minimum grade of “C” in all courses in Area F and within the major including non-major requirements.
• Students must also earn a minimum grade of “C” in a prerequisite course prior to registering for an advanced course.

Advisement

Undergraduate Academic Advisement at Georgia Southern is provided to all degree-seeking undergraduate students by professional advisors. Academic Advisors are located on all three Georgia Southern University campuses. Students are required to meet with their assigned Academic Advisor at least once a semester. For more information visit Academic Advisement .